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Heat Transfer in Nature

Through a solid: conduction

A steel spoon and a wooden spoon stand in hot dal. Which handle gets warm?

A steel spoon and a wooden spoon stand in hot dal.
Step 1 of 4
  1. A steel spoon and a wooden spoon stand in hot dal.
  2. The ends in the dal get hot.
  3. In the steel spoon, heat moves up, bit by bit.
  4. The steel handle gets warm. The wooden handle stays cooler.

The steel handle gets warm. Steel passes heat along easily.

Three new words

  • Conduction — heat passing from one part to the next, with nothing moving. Conduction is best in solids.
  • Conductor — lets heat pass easily. Metals: steel, copper, aluminium.
  • Insulator — a poor conductor. It lets little heat pass. Wood, plastic, cloth, air.
Conductors and insulators in a kitchen
Part of a panMade ofWhy
the basesteel, aluminiumgood conductor: heats the food
the handlewood, plasticinsulator: keeps your hand safe

The rule

In a solid, heat moves along the material. The solid stays in place. This is conduction. Metals are good conductors. Wood and plastic are insulators.

Watch out!

A steel tumbler and a clay pot stand in one room. Both are at the same temperature. A thermometer shows the same number. Steel feels colder because it takes heat from your hand faster.

Now try it. Sort seven everyday things.

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This track

  1. 0 Start here
  2. 1 Heat and temperature are different
  3. 2 Heat moves from hot to cold
  4. 3 Through a solid: conduction
  5. 4 In liquids and gases: convection
  6. 5 Across empty space: radiation
  7. 6 Three ways, every day
  8. 7 Checkpoint: how heat moves
  9. 8 The water cycle
  10. 9 Water seeping into the ground
  11. 10 Sea breeze and land breeze
  12. 11 Ice stupas
  13. 12 Checkpoint: water, breezes and ice
  14. 13 The big picture
  15. 14 Track quiz

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