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Lesson 8 of 16

Where the food ends up

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5 min

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A cook slices a potato. A drop of iodine turns the slice blue-black. That shows starch, a stored food. Which part of the plant made that food?

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The idea

Food is made in the leaf. The phloem carries the food to other parts. Extra food is stored as starch.

A plant stores food in different parts. A potato is a stem. A carrot is a root. A groundnut is a seed. An onion is made of layers of leaves.

One clue tells you the part.

A potato has eyes, the small spots on its skin. Each eye can grow a new shoot, a young stem. This shows a potato is a stem. A carrot has no eyes.

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